Kindfood General Manager Michael Rennie
Walking into the warm environment of Kindfood, it looks like every other little restaurant. But when you approach the counter and take a look at the menu, you start to realise that there’s a difference to this place, and that it’s a part of a growing food revolution.
“We realised that there was a huge demand, and that there was no where where you could go get a smoothie to a full blown meal,” says Kindfood General Manager Michael Rennie. “We thought that this was a good time and place, with the way the world is going, to cater to that need and to that niche group of people who want to pay for good, wholesome, healthy, organic food.”
Kindfood is a vegan restaurant. They strongly believe that food is an essential source for energy, health and happiness. From their menu, to their food containers, to their purchasing practices, Kindfood is dedicated to respecting humanity and all living things.
Kindfood has evolved since it opened from a vegan grocery store to a full fledged vegan restaurant and bakery.
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