The Taste of Burlington Winter 2013 Program starts today. Now is your chance to discover the many eateries located in beautiful Burlington, as 23 local restaurants offer a prix-fixe menu for lunch and dinner. Each menu features an appetizer, main entree and a dessert with lunch ranging from $15-$20 and dinner from $30-$40. Taste of Burlington was originally launched in 2008 as an initiative to increase awareness about Burlington as a dining destination for both residents and visitors. It has grown into one of the most anticipated culinary events in the Halton Region, running twice annually in the both Summer and Winter for three weeks.
Walkers Fish Market served lobster sandwiches at the TOB launch event
Participating restaurants in the Winter 2013 Program include:
Pepperwood Bistro, Walkers Fish Market, The Alex, Beaver and Bulldog, Ivy Bar & Kitchen, Celli’s Osteria, Downtown Bistro & Grill, Eatalia, The Purple Feather, Royal Botanical Gardens, Honey West Restaurant & Bar, Jake’s Grill & Oyster House, The Martini Bar, Paradiso, Queen’s Head Pub, Rayhoon Persian Eatery, Red Canoe Bistro, The Rude Native, Siam Dish Authentic Thai Cuisine, Spencer’s at the Waterfront, Stone House Restaurant, The Water Street Cooker and West Plains Bistro.
The Queen’s Head Pub served Twisted Traditional S’mores at the TOB launch event
Many of the Taste of Burlington menus feature vegetarian options and local ontario ingredients. Reservations are highly recommended. For more information, visit www.tasteofburlington.ca. Follow them on Twitter and Like them on Facebook.
Tags: food, Restaurants
About the author: Jillian D'Archi
With more than 10 years of communications experience, Jillian has an innovative talent for developing public relations campaigns and marketing strategies across traditional and digital platforms. Her portfolio includes clients in the entertainment, publishing, health & fitness, finance, fashion and wine & hospitality industries.
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